My Heritage Kitchen
The Culinary Art of Aziza Ali
Part cookbook, part art showcase, My Heritage Kitchen is a fitting tribute to the multi-tasking Singaporean culinary veteran Aziza Ali.
The chef and food consultant's new book features 73 dishes pulled from the various cultures that make up her heritage, which include Malay, Javanese, Arab and Chinese.
Food Photography by Esme Jesudason
Supported by the National Heritage Board, Singapore